French Libations Dinner

October 8th, 2025 6:30pm - 9:00pm

Sip, savor, and say "oui!" to a night of French indulgence at FOUND:RE Phoenix. Join Executive Chef Daniel Crabtree and Food & Beverage Director Austin Emmert as they serve up a four-course feast full of flair, flavor, and fabulous wine pairings. With Kelsey Laderrier of Dalla Terra as your charming guide, you'll swirl, sniff, and sip your way through a delicious journey that's anything but ordinary.

Radis et Foie-gras

• Pickled Radish, Foie Gras Butter, Sel Gris

Paired with Domaine Vetriccie Corse

Haricot-Vert Salade

• Heirloom Green Beans, Marinated White Beans, Baked Brie Crisp, Cured Egg Yolk, Watercress-Lemon Oil, Micro Herbs

Paired with Flores Picpoul De Pinet

Magret de Canard

• Seared Duck Breast, Cherry Gastrique, Celeriac Puree, Braised Escarole

Paired with Le Clos D' Augustin Bourgogne Pinot Noir

Poire à la Beaujolaise

• Pear Poached in Spiced Red Wine with a Savory Toasted Almond Ice cream, Pastry Crumbles and Red Wine Sauce

Paired with Chateau Lagrange Lussac Saint Emilion

This event is on October 8 starting at 6:30PM. Tickets start at $120 per person plus tax and gratuity. Tickets can be purchased here.