September 15th, 2025 6:30pm - 8:30pm
Indulge in a beautifully crafted four-course dinner showcasing the culinary talents of Executive Chefs Daniel Crabtree from FOUND:RE Phoenix and Maxime Rudowski from Voila French Bistro. This exclusive evening promises a fusion of artistry and flavor, celebrating the best of Modern and French cuisine in an intimate setting.
First Course: Burrata and Ciabatta with Roasted Peach and Prosciutto
Optional Pairing: Nao Nis Prosecco
Second Course: Frisee, Shaved Fennel, Seared Scallop, Grapefruit, Pea Tendril, Champagne-Mint Vinaigrette
Optional Pairing: Black Cottage Sauvignon Blanc
Third Course: Hazelnut Crusted Filet Mignon, Mushrooms and Asparagus with a Creamy Mushroom Demi-Glace
Optional Pairing: Valravn Cabernet Sauvignon
Fourth Course: Mille Feuille, Fig, Vanilla Bean Crème-Patisserie, Caramelized Chocolate and Raspberry
Optional Pairing: Raventos Blanc De Nit Sparkling Rose
This event is on Monday, September 15 at 6:30 PM. Tickets start at $98 per person, with additional wine pairing options available for an extra charge. For more information or to purchase tickets, please visit https://bit.ly/4n5LNj5.
